A Complete Guide About the Types of Mushrooms That Are Grown and Known Widely

When we talk about the different types of mushrooms, there are approximately 14,000 species, coming in different shapes, sizes and colours. Where some mushrooms are cultivated, others are wild mushrooms that grow here and there. However, only a few from the lot are edible. It has an umami flavour that gives the food a magical taste. For its unique savoury flavour and texture, it is treated as a substitute for meat. Hence, let us learn the diverse types with which you can make some delicious food.

Button mushrooms

Cremini, Portobello, and buttons are the same type. The difference lies in their shapes, taste, colour and time of harvesting. Button mushrooms are of the kind which is harvested when they are at their growing stage. They are soft with a subtle flavour. In addition, it is suitable to be combined with green salads, chicken salads, stir-fry them to add into soups, can be used in burgers, etc.

Portobello mushrooms

Portobello is the most demanding type of mushroom, which are used in nearly every kitchen in Australia. These mushrooms are giant in shape, rich and dense, used primarily as bun patties and in plates of pasta. It is referred to as a flat cap for its round appearance. It can be grilled or stuffed as per convenience. You can learn how to grow mushrooms with the help of a kit at first, become a pro later.

Cremini mushrooms

These are brown mushrooms, often advertised as baby Bellas. In reality, they are the younger versions of Portobello mushrooms. They have a meaty texture than the white button mushrooms. It can be stuffed and baked, added to noodles, soups, etc.

Maitake mushrooms

For its flowery texture, it is called the ‘hen of the woods.’ They are not among the common types of mushrooms in the market, but they have extraordinary flavours when added to recipes.

Shiitake mushrooms

Commonly found, it has a brown cap shaped like an umbrella that curls down slightly. Freshly harvested shiitakes have a light aroma and are chewy in texture.

There are other types like the oyster and king oyster mushrooms, enoki mushrooms, porcini mushrooms, beech mushrooms, king trumpet, and chanterelle mushrooms that are edible and will make your dish tasty.