Several types of mushrooms are available in the market, and one tends to get confused about which one to buy. Each kind of mushroom has its health benefits and are different in structure. Numerous recipes can be prepared from the mushrooms due to their versatility and meat-like texture. Generally, mushrooms are classified into a few categories by which they are well known around the world. The list of varieties that the wholesale mushroom suppliers significantly purchase is mentioned below.
White Button Mushroom
White button mushrooms are one of the popular common varieties of mushrooms that most people consume. It is more exotic and mildly flavoured and purchased by many to prepare various delicious dishes. These mushrooms can also be eaten raw besides being cooked.
Brown Mushroom
Cremini, popularly known as brown mushrooms, is usually bigger than white button mushrooms and is pretty expensive. The brown mushrooms give you a bolder mushroom flavour and are generally added in soups and sauté. It is rubbery when cooked and tastes good with steak.
Portabello Mushroom
This mushroom is highly used in Italian cooking, especially for recipes such as pasta and sauces. Portabello mushrooms also qualify under brown mushrooms. Young portabellos are also called mini criminis. They have a meaty and grilled texture that makes it all the more delicious.
Oyster Mushroom
Oyster mushrooms are generally found in wild areas, either on the side of trees or in between bushes. They are usually not found in stores, but you can find them at the wholesale mushroom suppliers. They keep a whole stock of it along with all other varieties. Oyster mushrooms have a delicate odour and light taste that is hugely found in Chinese and Japanese dishes.
These are some of the categories of mushrooms that people popularly purchase. Besides these mushroom categories, other varieties are also available at wholesale mushroom suppliers or stores.
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